HARİTADA GÖSTER

İLETİŞİM

ISOCIYANATES

POLYOL

A polyol is an organic compound containing multiple hydroxyl groups. The term “polyol” can have slightly different meanings depending on its use in the field of food science or polymer chemistry. Polyols containing two, three and four hydroxyl groups are diol, triol, tetrol etc.

 

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Property Value Remarks • Method
pH Melting point / freezing point 6.5 <-26°C /-15°F @ 20 °C
Boiling point / boiling range 233°C / 451°F OECD Test No. 103: Boiling Point
Flash point 119°C / 246°F ASTM D 7094-04
Evaporation rate   No information available
Flammability (solid, gas)   Not applicable
Explosive limits    
Upper explosive limits   Not applicable
Lower explosive limits   Not applicable
Vapour pressure 0.005 kPa @25°C; SPARC
Vapour density   No information available
Relative density   No information available
Water solubility >1000 g/L @ 20 °C OECD Test No. 105: Water Solubility
Solubility(ies)   No information available
Partition coefficient   log POW (OECD 107) Partition Coefficient
    (n-octanol/water)
Autoignition temperature 330°C /626°F ASTM E 659-78
Decomposition temperature   No information available
Kinematic viscosity   No information available
Dynamic viscosity 260 mPa s Not @20°C; ISO 3219
Explosive properties explosive. Not  
Oxidising properties oxidising  
Density 1.07 g/cm 3 @20°C; ISO 2811-2
Bulk density   No information available